SARAVACos (George.D) & MAROULIS (Zacharias.B) <br/><br/>
Food Processing Engineering Operations 

 -  2011  CRC Press, Taylor & Francis Group, Boca Raton 
 - 566  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-1-4200-8353-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Processing Engineering Operations
<br/><br/><label>Dewey Class. No.: </label>FX     Q11