HUI. Y .H <br/><br/>
HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-3 

 -  2006  CRC Press, Taylor & Francis Group, Boca Raton 
 - 55.21  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>1-57444-552-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION
<br/><br/><label>Dewey Class. No.: </label>FX                 P6.3