TY  - BOOK
AU  - HUI. Y .H
TI  - HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-3
SN  - 1-57444-552-9
U1  - FX                 P6.3 
PY  - 2006///
KW  - HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION
ER  -