TY  - BOOK
AU  - HUI. Y .H
TI  - HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-4
SN  - 0-8493-9849-5
U1  - FX                 P6.4 
PY  - 2006///
KW  - HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION
ER  -