CHO (YONG-JIN) & KANG (SUKWON) <br/><br/>
Emerging Technologies for food Quality and food Safety Evalution 

 -  2011  CRC Press, Boca Raton London,New york 
 - 344  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emerging Technologies for food Quality and food Safety Evalution
<br/><br/><label>Dewey Class. No.: </label>FX                 Q11