Gracey (J.F.), Etc., <br/><br/>
Meat Hygiene 10th Edition 

 - Tenth 
 -  2009  Elsevier 
 - 758  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-81-312-2007-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat
<br/><br/><label>Dewey Class. No.: </label>FX  N99