LUIG (ER) <br/><br/>
Text book of dairy chemistry 

 - 3 
 -  1956  Chapman & Hall, London 
 - 227  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>Subjects--Topical Terms: </label><br/>DAIRY  SCIENCE
<br/><br/><label>Dewey Class. No.: </label>FX71      J6.1;3