RANKAN (MD), Ed <br/><br/>
Food industries manual 

 - 21 
 -  1984  Leonard Hill 
 - 530  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>0-249-44166-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Engineering
<br/><br/><label>Dewey Class. No.: </label>DX:(F53)   M4