BOURGEOIS(C M); LEVEAU(J Y) <br/><br/>
Microbiological Control for Foods and Agricultural Products 

 -  1995  Wiley-VCH Verlag Gmbh & Co. KGaA 
 - 542  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>0-471-18600-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology
<br/><br/><label>Dewey Class. No.: </label>FX:6:8  N5