NEWSLOW(DEBBY L) <br/><br/>
The ISO 9000 Quality System : Applications in Food and Technology 

 -  2001  Wiley - Interscience 
 - 241  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>0-471-36913-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology
<br/><br/><label>Dewey Class. No.: </label>FX:88q   P1