OLIVEIRA(FERNANDA A.R.); OLIVEIRA(JORGE C) <br/><br/>
Processing Foods: Quality Optimization and Process Assessment 

 -  1999  CRC Press, Boca Raton 
 - 413  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>0-8493-7905-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology
<br/><br/><label>Dewey Class. No.: </label>FX   N9