Alli (Inteaz) <br/><br/>
Food Quality Assurance : Principles and Practices 

 -  2004  CRC Press, Boca Raton 
 - 151  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>1-56676-930-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology
<br/><br/><label>Dewey Class. No.: </label>FX   P4