Johnson - Green (Perry) <br/><br/>
Introduction to food biotechnology 

 -  2002  CRC Press 
 - 293  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>0-8493-1152-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biology
<br/><br/><label>Dewey Class. No.: </label>GTX,95    P2