Riviere (Jim) <br/><br/>
Chemical Food Safety 

 -  2002  Iowa State Press 
 - 213  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>0-8138-0254-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>FX:3     P2