Bremner (H. Allan) ed. <br/><br/>
Safety and Quality issues in fish Processing 

 -  2002  CRC Press & Cambridge : Wood head Publs. Ltd., Boca Raton 
 - 507  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>1-85573-552-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology
<br/><br/><label>Dewey Class. No.: </label>FX    P2