TOLEDO (Romeo T) <br/><br/>
Fundamentals of Food Processing Engineering 

 - 3 
 -  2007  Springer   NEWYORK, 
 - 579  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>0-387-29019-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>FX(D)  P7