RAHMAN(M SHAFIUR) <br/><br/>
HANDBOOK OF FOOD PRESERVATION 

 - 2 
 -  2007  CRC Press, Boca Raton 
 - 1068  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>1-57444-606-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Processing
<br/><br/><label>Dewey Class. No.: </label>FX  P7