McClements(D.Julian) <br/><br/>
Understanding and Controlling the Microstructure of Complex Foods 

 -  2007  CRC Press, Boca Raton 
 - 772  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>1-4200-6573-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>FX   P7