SINGH (MANPAL) Ed. <br/><br/>
Encyclopaedia of Food Chemistry 

 -  2007  Anmol Publications Pvt. Ltd., New Delhi 
 - 287  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>81-261-3399-4(Set) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>FX (E) P7.2