BERK (Zeki) <br/><br/>
Food process engineering and technology 

 -  2009  Elsevier Academic Press, Amsterdam 
 - 605  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-0-12-373660-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>FX  P9