ADAMS (Martin R) <br/><br/>
Food Microbiology 

 - 3 
 -  2008  Royal Soc. Chemistry 
 - 463  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-0-85404-284-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>FX(GV)  P8