Tomas-Barberan (FA) & Gil (MI) ed. <br/><br/>
Improving the health-promoting properties of fruit and vegetable products 

 -  2008  CRC Press, Bocaraton 
 - 560  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-1-84569-184-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>FX(J37)    P08