SPRINGETT(MARK B) <br/><br/>
Raw Ingredient Quality in Processed Foods 

 -  2001  Aspen Publishers 
 - 1-216  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>0-8342-1769-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>FX   P1