YILDIZ(FATIH) <br/><br/>
Advances in Food Biochemistry 

 -  2010  CRC Press, Boca Raton 
 - 507  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-0-8493-7499-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Chemistry
<br/><br/><label>Dewey Class. No.: </label>FX    Q0