HELDMAN(DENNIS R); MORARU(CARMEN I) <br/><br/>
Encyclopedia of Agricultural, Food, and Biological Engineering, Vol.1, 2nd ed. 

 - 2nd 
 -  2011  CRC Press Inc. 
 - 944  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-1-4398-2674-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD  PROCESS  ENGINEERING
<br/><br/><label>Dewey Class. No.: </label>FX(D)k       Q1.1