COOPER(JULIA); NIGGLI(URS); LEIFERT(CARLO) <br/><br/>
Handbook of Organic Food Safety and Quality 

 -  2007  CRC Press, Boca Raton London,New york 
 - 521  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-0-8493-9154-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>FX    P7