TAMANG(JYOTI PRAKASH) <br/><br/>
Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values 

 -  2010  CRC Press, Bocaraton 
 - 295  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-1-4200-9324-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>FX.4497    Q10