TY  - BOOK
AU  - TAMANG(JYOTI PRAKASH)
TI  - Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values
SN  - 978-1-4200-9324-7
U1  - FX.4497    Q10 
PY  - 2010///
KW  - Food Science
ER  -