HELDMAN(DENNIS R) <br/><br/>
Food Preservation Process Design 

 -  2011  Elsevier Academic Press, Amsterdam 
 - 354  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-0-12-372486-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Chemistry
<br/><br/><label>Dewey Class. No.: </label>FX   Q11