SAHIN (Serpil) & SUMMU (Servet G) Ed. Ed. <br/><br/>
Advances in Deep-Fat Frying of Foods 

 -  2008  CRC Press, Taylor & Francis Group, Boca Raton 
 - 310  20  Paper 
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<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-1-4200-5558-0-9000 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology
<br/><br/><label>Dewey Class. No.: </label>FX    P9