TY  - BOOK
AU  - SAHIN (Serpil) & SUMMU (Servet G) Ed. Ed.
TI  - Advances in Deep-Fat Frying of Foods
SN  - 978-1-4200-5558-0-9000
U1  - FX    P9 
PY  - 2008///
KW  - Food Science & Technology
ER  -