DEVAHASTIN(SAKAMON) <br/><br/>
Physicochemical Aspects of Food Engineering and Processing 

 -  2010  CRC Press, Taylor & Francis Group, Boca Raton 
 - 363  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-1-4200-8241-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Processing
<br/><br/><label>Dewey Class. No.: </label>FX(D)         Q10