KILCAST (David) <br/><br/>
Food and beverage sabvility and shelf life 

 -  2011  Woodhead Publishing Ltd., 
 - 849  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-1-84569-701-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science technology
<br/><br/><label>Dewey Class. No.: </label>FX2  Q11