BELLOSO(OLGA MARTIN); FORTUNY(ROBERT SOLIVA) <br/><br/>
Advances in Fresh-Cut Fruits and Vegetables Processing 

 -  2011  CRC Press, Taylor & Francis Group, Boca Raton 
 - 410  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-1-4200-7121-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Processing
<br/><br/><label>Dewey Class. No.: </label>FX   Q11