TY  - BOOK
AU  - WINTON(ANDREW L); WINTON(KATE BARBER)
TI  - A Handbook of Structure and Composition of Foods, Vol.4:Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices Extracts, Yeast, Baking Powder
SN  - 978-81-7754-505-0
U1  - FX    Q13.4 
PY  - 2013///
KW  - Food Science
ER  -