NOLLET(LEO M L) <br/><br/>
Handbook of Meat, Poultry and Seafood Quality, 2nd ed. 

 - 2 
 -  2012  John Wiley & Sons pvt 
 - 562  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-0-470-95832-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>FX    Q12