Bhattacharya (Suvendu) <br/><br/>
Conventional and Advanced Food Processing Technologies 

 -  2015  Wiley Blackwell 
 - 712  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-1-118-40632-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Advanced Food Processing Technologies
<br/><br/><label>Dewey Class. No.: </label>FX  Q15