James Jay M <br/><br/>
Modern food microbiology (seventh edition) 

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 -  Springer publisher  2005 
 - 789 
<br/><br/><label>ISBN: </label>978-81-8128-528-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>microbiology<br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>GV1:84 J9