SINGH (Rajender) <br/><br/>
Food Microbiology and Food Processing 

 -  2009  ALP Books, New delhi 
 - 246  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-93-80184-32-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>FX(GV) P9