LAWSON (Harry) <br/><br/>
Food Oils and Fats 

 -  1995  CBS Publishers & Distributors, New Delhi 
 - 339  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>81-239-0520-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>FX   N5:2