RAJARATHNAM (S)  &  RAMTEKE (R S) <br/><br/>
Advances in preservation and processing technologies of fruits and vegetables 

 -  2011  New India Publishing Agency, New Delhi 
 - 742  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-93-8023552-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>F53 (J937)        Q11