Montville (Thomad J.); Matthews (Karl R.) <br/><br/>
Food Microbiology : An Introduction 

 -  2005  ASM Press, Washington 
 - 380  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>1-55581-308-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>GV(FX)    P5