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1.
Food Packaging Technology Handbook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: National institute of industrial research ; 2004
Availability: Items available for loan: Agricultural Engineering College & Research Institute (1).

2.
Modern technology of food processing & agro based industries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: National institute of industrial research ; 2004
Availability: Items available for loan: Agricultural Engineering College & Research Institute (1).

3.
Food Packaging Technology Handbook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: National institute of industrial research ; 0
Availability: Items available for loan: Agricultural Engineering College & Research Institute (1).

4.
The complete book on Coconut & Coconut products: Cultivation and processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: "Asia, New Delhi" ; 2012
Availability: Items available for loan: Agricultural Engineering College & Research Institute (1).

5.
Food flavours: Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NIIR ; 0
Availability: Items available for loan: Agricultural Engineering College & Research Institute (1).

6.
The complete technology book on Bakery products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NIIR ; 2009
Availability: Items available for loan: Agricultural Engineering College & Research Institute (1).

7.
Modern technology of Milk processing and Dairy products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NPCS ; 2013
Availability: Items available for loan: Agricultural Engineering College & Research Institute (1).

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