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21.
"Food Processing Operations Management, Machines, Materials & Methods. Vol.II" by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: "Medtech,New Delhi" ; 2018
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.6 FX Q18.2.

22.
"Food Processing Operations Management, Machines, Materials & Methods. Vol.III" by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: "Medtech,New Delhi" ; 2018
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.6 FX Q18.3.

23.
Fundamentals of Food Engineering by
Edition:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: "Medtech,New Delhi" ; 2019
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.5 FX Q19.

24.
Food Microbiology An Introduction by
Edition: 3rd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Medtech,New delhi ; 2024
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.1 FX(GV) R24.

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