Results of search for 'ccl=su:{FOOD SCIENCE & TECHNOLOGY}'

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	21.	Food Safety and pesticides by MAHINDRU(S N) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2009; APH Publishing Corporation, New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.5 FX:438 P9. Place hold Add to cart (remove)
	22.	Food, Beverage and service management by METTL (M C) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2008; Anmol Publications, New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 47.7 FX:8 P8. Place hold Add to cart (remove)
	23.	Handbook of farm, dairy, and food machinery by KUTZ (Myer) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2007; Star Educatonal, New delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.2 FX P7. Place hold Add to cart (remove)
	24.	Infrared spectroscopy for food quality analysis and control by SUN (Da-Wen) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2009; Acadamic Press,Newyork Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.3 FX P9. Place hold Add to cart (remove)
	25.	Microbiologically Safe foods by HEREDIA (Norma)etc Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2009; John Wiley & Sons, New Jersey Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.1 FX(GV) P9. Place hold Add to cart (remove)
	26.	Postharvest Biology and Technology for preserving fruit quality by VALERO (Daniel) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2010; CRC Press, Boca Raton Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.5 FX45 Q10. Place hold Add to cart (remove)
	27.	Enzymes in food processing by PANESAR (Parmjit S) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2010; I.K.International Publishing House, New dlehi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.3 FX Q10. Place hold Add to cart (remove)
	28.	The Science of Chocolate, 2nd ed. by BECKETT(STEPHEN T) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2008; Royal society of chemistry,UK Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.6 FX P08. Place hold Add to cart (remove)
	29.	Hnadbook of plant food phytochemicals by TIWARI (B K) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2013; NIL Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.13.4 FX(I) Q13. Place hold Add to cart (remove)
	30.	Physical Properties of Foods by ARANA (Ignacio) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2012; NIL Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.4 FX Q12. Place hold Add to cart (remove)
	31.	Innovation in healthy and functional foods by GHOSH (Dilip) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2013; NIL Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.6 FX Q13. Place hold Add to cart (remove)
	32.	OBJECTIVE FOOD SCIENCE & TECHNOLOGY by DEEPAK MUDGIL AND SHEWETA BARAK MUDGIL Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2013; Scientific Publishers (India),Jodhpur Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.4 FX Q13. Place hold Add to cart (remove)
	33.	Aseptic Processing and Packaging of Food: FOod Industry Perspective by DAVID(JAIRUS R D); GRAVES(RALPH H); CARLSON(V R) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 1996; CRC Press, Boca Raton Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.5 FX:5 N6. Place hold Add to cart (remove)
	34.	Microbiological Control for Foods and Agricultural Products by BOURGEOIS(C M); LEVEAU(J Y) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 1995; Wiley-VCH Verlag Gmbh & Co. KGaA Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.5 FX:6:8 N5. Place hold Add to cart (remove)
	35.	Aseptic Processing of Foods Containing Solid Particulates by SASTRY(SUDHIR K); CORNELIUS(BILL D) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2002; Wiley - Interscience Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.5 FX:5 P2. Place hold Add to cart (remove)
	36.	The ISO 9000 Quality System : Applications in Food and Technology by NEWSLOW(DEBBY L) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2001; Wiley - Interscience Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.5 FX:88q P1. Place hold Add to cart (remove)
	37.	Processing Foods: Quality Optimization and Process Assessment by OLIVEIRA(FERNANDA A.R.); OLIVEIRA(JORGE C) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 1999; CRC Press, Boca Raton Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.1 FX N9. Place hold Add to cart (remove)
	38.	Food Quality Assurance : Principles and Practices by Alli (Inteaz) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2004; CRC Press, Boca Raton Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.1 FX P4. Place hold Add to cart (remove)
	39.	No cover image available Food and Nutritional Toxicology by Omaye (Stanley T.) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2004; CRC Press, Bocaraton Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.1 FX P4. Place hold Add to cart (remove)
	40.	Safety and Quality issues in fish Processing by Bremner (H. Allan) ed Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2002; CRC Press & Cambridge : Wood head Publs. Ltd., Boca Raton Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.1 FX P2. Place hold Add to cart (remove)

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