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21.
Food biochemistry and nutritional value by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 1987; Longman Scientific and Technical, Newyork
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.7 FX M7.

22.
Fruit and Vegetable Preservation : Principles and Practices by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 1998; International Book Distribution Co
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.5 FX4:8 N8.

23.
Fruit and Vegetable Preservation : Principles and Practices by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 1998; International Book Distribution Co
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor East FX4:8 N8;1.

24.
Dairy plant engineering and management by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 1997; Kitab Mahal,Allahabad
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.49.2 FX71 N7.

25.
Chemical changes in food during processi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 1997; CBS Publisheres & Districutors
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 47.5 Fx:5 N7.

26.
Fundamentals of Food Process Engineering by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 1997; CBS Publisheres & Districutors
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 47.4 FX:5 N7.

27.
Drying & storage of grains & oilseeds by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 1997; CBS Publisheres & Districutors
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.6 Fx5:5:8 N7.

28.
Snack food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 1997; CBS Publisheres & Districutors
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.6 FX5:7 N7.

29.
Food theory & applications by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 1992; Macmillan & Co
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.49.1 FX N2.

30.
Fundamentals of Food Process Engineering by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 1997; CBS Publishes & Distributors
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 47.3 FX:5 N7.

31.
Fruit & Vegetable Preservation : Princip by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 1998; Int. Book Dist
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.5 FX45:8 N8.

32.
Fruit & Vegetable Preservation : Prinici by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 1998; Int.Book Dist
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.4 FX45:8 N8;1.

33.
Post Harvest technology of fruits and ve by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 2000; Indus Publishing Company
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.4 FX45 P0.1.

34.
Post Harvest Technology of Fruits and Vgetables : General Concepts and Principles by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 2000; Indus Publishing Company,New Delhi
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.4 FX45 P0.1;1.

35.
Post Harvest technology of fruits and vegetables : Handling,Processing,Fermentation and Waste Management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 2000; Indus Publishing Company
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.4 FX45 P0.1;3.

36.
Post Harvest technology of fruits and vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 2000; Indus Publishing Company
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.4 FX45 Po.2;4.

37.
Evaluation of certain food additives by Series: . WHO Technical Report Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 2002; World Health Organization,Geneva
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 47.2 FX:3 P2.

38.
Food product development by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 2002; Lowa State Press, Lowa
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.1 FX P2.

39.
Food Supply Chain Management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 2001; Butterworth Heinemann,Oxford
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.2 FX,1:8 P1.

40.
Food Packaging Technology : Handbook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 2000; National Institute of Industrial Research, New Delhi
Availability: Not available: Tamil Nadu Agriculture University, Coimbatore: Withdrawn (1).

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