Results
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21.
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Food biochemistry and nutritional value by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 1987; Longman Scientific and Technical, Newyork
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.7 FX M7.
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22.
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Fruit and Vegetable Preservation : Principles and Practices by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 1998; International Book Distribution Co
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.5 FX4:8 N8.
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23.
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Fruit and Vegetable Preservation : Principles and Practices by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 1998; International Book Distribution Co
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor East FX4:8 N8;1.
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24.
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Dairy plant engineering and management by
Edition: 4
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 1997; Kitab Mahal,Allahabad
Availability: Not available: Tamil Nadu Agriculture University, Coimbatore: Checked out (1).
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25.
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Chemical changes in food during processi by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 1997; CBS Publisheres & Districutors
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 47.5 Fx:5 N7.
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26.
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Fundamentals of Food Process Engineering by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 1997; CBS Publisheres & Districutors
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 47.4 FX:5 N7.
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27.
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Drying & storage of grains & oilseeds by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 1997; CBS Publisheres & Districutors
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.6 Fx5:5:8 N7.
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28.
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Snack food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 1997; CBS Publisheres & Districutors
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.6 FX5:7 N7.
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29.
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Food theory & applications by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 1992; Macmillan & Co
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.49.1 FX N2.
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30.
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Fundamentals of Food Process Engineering by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 1997; CBS Publishes & Distributors
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 47.3 FX:5 N7.
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31.
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Fruit & Vegetable Preservation : Princip by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 1998; Int. Book Dist
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.5 FX45:8 N8.
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32.
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Fruit & Vegetable Preservation : Prinici by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 1998; Int.Book Dist
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.4 FX45:8 N8;1.
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33.
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Post Harvest technology of fruits and ve by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2000; Indus Publishing Company
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.4 FX45 P0.1.
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34.
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35.
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36.
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Post Harvest technology of fruits and vegetables by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2000; Indus Publishing Company
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.4 FX45 Po.2;4.
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37.
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Evaluation of certain food additives by Series: . WHO Technical Report Series
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2002; World Health Organization,Geneva
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 47.2 FX:3 P2.
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38.
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Food product development by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2002; Lowa State Press, Lowa
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.1 FX P2.
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39.
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Food Supply Chain Management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2001; Butterworth Heinemann,Oxford
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.2 FX,1:8 P1.
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40.
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Food Packaging Technology : Handbook by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2000; National Institute of Industrial Research, New Delhi
Availability: Not available: Tamil Nadu Agriculture University, Coimbatore: Withdrawn (1).
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