Results
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221.
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Food process engineering and technology by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2009; Elsevier Academic Press, Amsterdam
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.1 FX P9.
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222.
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Food Properties Handbook by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2009; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 14.2 FX P9.
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223.
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Food Science & Technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2009; APH Publishing Corp., New Delhi
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.1 FX P9.3.
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224.
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Food Science & Technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2009; APH Publishing Corp., New Delhi
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.1 FX P9.7.
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225.
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Breaded Fried Foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2010; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.2 FX Q0.
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226.
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Handbook of fermented functional foods by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2008; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.13.3 FX P8.
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227.
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Food Microbiology by
Edition: 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2008; Royal Soc. Chemistry
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.4 FX(GV) P8.
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228.
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Microbiologically Safe foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2009; John Wiley & Sons, New Jersey
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.1 FX(GV) P9.
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229.
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Introducing Food Science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2009; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.4 FX P9.
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230.
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Handbook of food analysis instruments by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2009; CRC Press, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.13.1 F53 P09.
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231.
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232.
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233.
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Postharvest Physiology and Hypobaric Storage of Fresh Produce by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2004; CAB International
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.5 FX:3 P4.
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234.
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Postharvest Physiology and Hypobaric Storage of Fresh Produce by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2004; CAB International
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.5 FX:3 P4;1.
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235.
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Raw Ingredient Quality in Processed Foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2001; Aspen Publishers
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.4 FX P1.
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236.
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Handbook of Organic Food Safety and Quality by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2007; CRC Press, Boca Raton London,New york
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 14.1 FX P7.
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237.
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Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2010; CRC Press, Bocaraton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.2 FX.4497 Q10.
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238.
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Advances in Deep-Fat Frying of Foods by Series: | . Contemporary Food Engineering Series
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2008; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.2 FX P9.
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239.
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Food and Package Engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2011; Wiley Blackwell
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.2 FX:(D) Q11.
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240.
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Food and beverage sabvility and shelf life by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2011; Woodhead Publishing Ltd
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.5 FX2 Q11.
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