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41.
Objective Food Science & Technology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Scientific Publishers ; 2013
Availability: Items available for loan: ACRIK (1).

42.
OBJECTIVE FOOD SCIENCE AND TECHNOLOGY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: SCIENTIFIC PUBLISHERS PVT LTD JODHPUR ; 2013
Availability: Items available for loan: Horticultural College and Research Institute, Periyakulam (1).

43.
Objective Food Science & Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Scientific ; 2014
Availability: Items available for loan: AC&RI, Vazhavachanur (1).

44.
Objective Food Science & Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Scientific ; 2014
Availability: Items available for loan: AC&RI, Vazhavachanur (1).

45.
Objective Food Science & Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Scientific ; 2014
Availability: Items available for loan: AC&RI, Vazhavachanur (1).

46.
Objective Food Science & Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Scientific ; 2014
Availability: Items available for loan: AC&RI, Vazhavachanur (1).

47.
Objective Food Science & Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Scientific ; 2014
Availability: Items available for loan: AC&RI, Vazhavachanur (1).

48.
Objective Food Science & Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Scientific ; 2014
Availability: Items available for loan: AC&RI, Vazhavachanur (1).

49.
Food Processing and Preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: "Scientific Publishers,Jodhpur" ; 2021
Availability: Not available: Tamil Nadu Agriculture University, Coimbatore: Checked out (1).

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