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	1.	The Technology of Food Preservation by Narman W.Desrosier Material type: Text; Format: print ; Literary form: Not fiction Publication details: "CBS Publishers & Distributors, New Delhi" ; 1987 Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st floor Agrl. Engg. Books - Rack No. 46.4 FX M7. Place hold Add to cart (remove)
	2.	Food Safety Implementation from Farm to Fork by Puja Dudeja Material type: Text; Format: print ; Literary form: Not fiction Publication details: "CBS Publishers & Distributors, New Delhi" ; 2016 Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 44.5 FX Q16. Place hold Add to cart (remove)
	3.	Food Science Experiments and Applications Second Edition by Mohini Sethi Edition: Material type: Text; Format: print ; Literary form: Not fiction Publication details: "CBS Publishers & Distributors, New Delhi" ; 2011 Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.4 FX Q11. Place hold Add to cart (remove)
	4.	Food Process Engineering Theory and Laboratory Experiments by Sharma .K & Mulvaney Material type: Text; Format: print ; Literary form: Not fiction Publication details: "CBS Publishers & Distributors , New Delhi" ; 2000 Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.3 FX P0. Place hold Add to cart (remove)

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