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	1.	No cover image available "Studies on physico-chemical characteristics, cooking quality, utilisation and storability of cowpea (Vigna unguiculata (L.) Walp.)" by Nallagounder Mahalaxmi Mrs. A.Susheela Thirumaran Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1). Place hold Add to cart (remove)
	2.	No cover image available "Studies on physico-chemical characteristics, cooking quality utilization and storability of cowpea" by Nallagounder Mahalaxmi Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Dept. of Food Science & Nutrition, TNAU" ; 1984 Availability: Items available for loan: AC & RI MADURAI (1). Place hold Add to cart (remove)

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